Valley Springs Farm offers lodging which showcases the tranquility of rural life with easy access to recreational, cultural and culinary activities.
Innkeepers Don and Dorothy Harms, lifelong Wisconsin Dairy farmers, now operate a working grass fed beef farm which offers the sights and sounds of the country – from sandhill cranes returning in the spring to newborn red angus calves frolicking in the pasture with their mommas.
The 255 acre farm is a mix of woodlands, pastures, rolling cropland, and wetlands supporting abundant wildlife and our grazing cattle. Valley Springs Farm has been operated by the Harms family for over 135 years with Don as the 4th generation.
Are you curious about a farmer’s job producing milk and meat for the public? – “Farmer Don” is willing to share his lifetime of farming experience with you.
A Family Tradition – Valley Springs Farm is proud of our farm and our animals are given the utmost of care and respect. We feel that it is our responsibility to be good stewards of the land. Our cattle are primarily pasture fed with supplemented forage and silage. The beef we produce is humanely raised without animal by-products and is free of antibiotics.
Beef is available in bundles and/or specific cuts along with Dorothy’s gourmet jams & jellies at our Farm Store.