Sid Cook, Owner and Patty Koenig, Business Manager
Nestled amongst the rolling hills and lush pastures of central Wisconsin, Carr Valley Cheese remains a staple of Wisconsin cheesemaking tradition. Stop by our retail store and try any one of our over 100 varieties of cheese; you will be greeted with a warm smile and a staff eager to answer all your cheese related questions!
Carr Valley Cheese Company is rich with history. View our history timeline, with original black and white pictures of the factory, while you watch us make cheese the same way it was made for over one-hundred years. Owned and operated by the Cook family, Carr Valley Cheese is the most recognized artisanal cheese company with over 600 local, national, and international awards!
Stop for a visit and learn the steps in how milk becomes one of Wisconsin’s prized cheeses – the Cheese Curd. Enjoy warm, “squeaky” cheese curds, fresh from the vat.