Redstone Valley Farm is a small farm tucked away among the bluffs of Wisconsin’s Coulee Region. We strive for sustainability and enjoy every bit of this hobby farm! We have grass fed beef, fresh eggs, chicken, pork, and a variety of produce every year!
After Mary moved to Wisconsin, she started farming by growing organic heritage grains. However, she wanted to move away from aggressively tilling the soil for weed control. After cropping, Mary and Rob started with a few organic chickens, a rescue horse and goats with a penchant for escaping. After hearing about rotational grazing at an organic conference in winter of 2018, things fell into place and Mary and Rob bought a herd of Belted Galloway’s who needed a place to live immediately. This winter hardy breed was perfect for their 24-acre organically certified pasture atop a ridge in Plain, Wisconsin.
After Mary moved to Wisconsin, she started farming by growing organic heritage grains. However, she wanted to move away from aggressively tilling the soil for weed control. After cropping, Mary and Rob started with a few organic chickens, a rescue horse and goats with a penchant for escaping. After hearing about rotational grazing at an organic conference in winter of 2018, things fell into place and Mary and Rob bought a herd of Belted Galloway’s who needed a place to live immediately. This winter hardy breed was perfect for their 24-acre organically certified pasture atop a ridge in Plain, Wisconsin.
Welcome to BC Arts Gallery of Local Art and Oddities. We are located in scenic Reedsburg Wisconsin. We feature a wide variety of art from several local artists. All summer long we will be hosting beer and wine tastings. Be sure to check back often for upcoming events. We are constantly getting in new art so be sure to stop in and see what we have to offer.
Welcome to Blu Haus Blooms, a little slice of heaven in Lime Ridge, Wis.! We're Cindy and Dean Johnson, and we're thrilled to share our passion for growing thousands of beautiful, regeneratively farmed flowers on our small farm in the stunning Driftless Region.
The Branding Iron is a true farm-to-fork restaurant serving delicious food, cooked to order, and made from locally grown Fearing Angus beef and other locally produced products. Your traditional Wisconsin Friday Night Fish Fry comes hot from the fryer to your plate, and, if you want a medium-rare burger, just ask!
Nestled amongst the rolling hills and lush pastures of central Wisconsin, Carr Valley Cheese remains a staple of Wisconsin cheesemaking tradition. Stop by our retail store and try any one of our over 100 varieties of cheese; you will be greeted with a warm smile and a staff eager to answer all your cheese related questions!
Dan and Shari Stolte live on a 4th generation farm on the corner of Narrows Creek and Narrows Valley Road. We are happy and excited to be part of the Hill and Valley Tour. We enjoy gardening, crafting and collecting. People have said our salsa and spaghetti sauce needed to be shared, so we are opening our summer kitchen and greenhouse for everyone to come and visit. Come visit and enjoy what we have to offer.
Reid and Heather Broughton are 5th generation farmers living between Loganville and Hillpoint Wisconsin. They have three small children that help farm alongside them each day. As parents, they take great pride and joy sharing and teaching the next generation about hard work, as well as ethical and sustainable farming practices.
Between 1899 and 1902, Ernest Hupeden, a German folk painter, covered the complete interior of Valton’s Modern Woodmen of America meeting hall with vivid, imaginative scenes presenting the vision and aspirations of this fraternal society. Edgewood College maintains this restored folk art treasure, fostering its educational role through programs open to the general public.
