Dean and Vicky Baumgarten

Welcome to Narrows Creek Winery
Opened in September of 2017, Dean & Vicky Baumgarten are living a dream. Making wine has been a hobby of theirs for over 35 years. We invite you to come and give us a LOOK and a TASTE. Our loyal buddy, Wickett, loves to greet everyone who comes to the winery. We are located on Narrows Creek Road, about 1 mile off Hwy 23, north of Loganville, WI.

Since our opening, our variety of fruit wines has grown. The winery is built on the farm that Dean and his dad grew up on and where we raised our family. The farm has seen plenty of animals of all varieties from dairy cows to chickens to hogs to beef. And now that the animals have left the farm, it seemed a shame not to bring a winery to the country. Our hobby has led to many fruit wines. We think our flavors are unique.

Rhubarb, believe it or not, is how our wine journey began.
Our hobby began in the cellar of our home with a recipe for Rhubarb Raspberry wine. It is still on our list of wines we offer. Over the last 7 years, a lot of changes have occurred. We traded one cellar for a much nicer one. We went from 5-gallon carboys to 130 to 230-gallon tanks and siphon tubes to pumps. We are very small compared to other wineries. Our operation is still dependent on friends to help bottle the wine. We planted a small vineyard in 2019. We continue to grow. We decided to build our winery right here as we couldn’t think of a better place to share the wine, and the view and spend some time with each of you.

Dean & Vicky
We will be having a Gourmet Grill Cheese Food stand at Narrows Creek Winery on both weekends of the Hill and Valley tour, provided by the Willow Valley Saddle Club. The hours on both weekends will be 10 am to 6 pm. The menu will feature Gourmet Grilled Cheese Sandwiches with Carr Valley Cheese, Tomato Basil Soup, beverages, chips, and homemade Pies.

Gourmet Grill Cheese Sandwiches Menu:

Blueberries, Basil & Goat Cheese on Gail Gain Bread (Multigrain bread, blueberries, Goat cheddar cheese & basil)

Grilled Tomato, Basil & Goat cheese on Gail Gain Bread (Multigrain bread, Goat cheddar cheese & Tomato seasoned w/olive oil, basil, garlic salt & black pepper)

Apple & Ham Grilled Cheese on Cinnamon Raisin Bread (Raisin/cinnamon bread w/Granny Smith apples, ham & Mild Cheddar)

Margherita Grilled Cheese on French Bread (Marinara Sauce, Mozzarella & Parmesan Cheese & Basil leaves)

Three cheese Grilled Cheese on Marble Rye Bread (Rye bread w/Mild Cheddar, Baby Swiss & Munster)

Grilled Ham and Cheese on Gail Gain Bread on Gail Gain Bread (White bread w/Mild cheddar, Ham)

Grilled Cheese on Gail Gain Bread on Gail Gain Bread (White Bread w/Mild Cheddar)

Tomato Basil Soup

Beverage

Chips

Homemade Pies

For more information on the Willow Valley Saddle Club, click on the link below:

Willow Valley Saddle Club (Click Here)

Music will be in the afternoon from 1 pm-4 pm each day of the tour.
Sept 21 & 22 / Tom Burr
Sept 28 / Russell Schmidt
Sept 29 / Never Odd or Even

Bonus vendors at the winery during the tour.

Sept 21-22, 28-29  / Suanne Cepak Artist
Sept 21-22, 28-29  / Treasured Timber D’Signs, LLC 
Sept 21-22 / Crafty Candle LLC
Sept 21-22 / Glitzy Garden Art
Sept 28-29 / Freedom Pines Pottery & Plants