A celebration of the 4th Annual Hill and Valley Exploration Tour and Fundraiser for the 5th Annual Tour, the Fall Harvest Farm Dinner is a true farm-to-fork dining event. Held in the field at the beautiful home farmstead of Kathy and Frank Dwyer, the Fern Creek Retreat, Hillpoint, WI, this event epitomizes the best of rural living with beautiful vistas and incredible, fresh food.
Ingredients for all dishes are sourced from the participants of the Hill and Valley Exploration Tour: A celebration of rural living, September 19-20 and 26-27, 2020. Lisa Buttonow, Branding Iron Roadhouse Farm-to-Fork Eatery, Lime Ridge, and Nick Wingate, La Crosse, are your culinary tour guides for this event. Menu to be released closer to the event and after the fall harvest.
Hiking the Fern Creek Retreat is encouraged; please wear the appropriate foot gear and dress in layers as this event is outdoors.
The Brown Paper Ticket price is a deposit of $25. Total price for the event is $70 excluding tax and gratuity. Remainder of event price ($45), tax and gratuity will be collected the day of the event and may be paid in cash, check or credit card. Proceeds from the on premise Cash bar go to the 5th Annual Hill and Valley Exploration Tour in 2021.
Come relax at the beautiful Fern Creek Retreat. Dine on locally sourced dishes, beautifully prepared and served al fresco!
Reservations are Required. Tickets available from https://fallharvestfarmdinner.bpt.me